SIDE ORDERS & BREAD

 

Paratha……………………………..…

Whole wheat dense bread

 

Aloo paratha……………………..….

Potato stuffed bread

 

Garlic nan…………………………....

 

Kima nan……………………………...

Nan stuffed with ground lamb

 

Onion nan…………………………...

 

Nan…………………………….….…...

 

Rice…………………………..….……..

 

Fried basmati rice…………………..

 

 

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APPETIZERS

 

Wed with hot & mild sauce

 

Pakoras

(fritters: dipped in mildly spiced batter & deep fried)

 

Spinach pakoras…………………….

 

Onion pakoras………………….……

 

Potato pakoras………………………

 

Eggplant pakoras……………………

 

Hot chili pakoras…………………….

 

Mild chili pakoras……………………

 

Assorted vegetable pakoras…….

 

Cut mirch…………………………….

Chile pakora garnished with spiced onions

 

Methu vada…………………..………

Four deep fried pastries made with lirad flour

 

 

Masala vada………………………

Four deep fried pastries made with split pea flour

 

Plate idli………………………………

Steamed rice cakes - four pieces with sambar

 

Vegetable samosa……………….

Two crisp patties stuffed with potatoes & green peas

 

Lamb samosa…………………….…

Two crisp patties stuffed with ground lamb

 

Chicken pakoras………………….

 

Chili chicken……………………….

Shredded boneless chicken sauteed with hot chilies

 

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SOUP AND SALADS

 

Sambar………………………..……..

Thick lentil mixed vegetable soup

 

Rasam…………………………...…...

Spicy clear vegetable soup with tamarind

 

Fresh green salad……………..…..

With ranch dressing

 

Kachumbar salad…………………

Lettuce, tomatoes cucumbers & onions with house dressing

 

Raita…………………………………..

Homemade yogurt with onions, tomatoes & cucumbers

 

Plain yogurt…………………………..

Homemade yogurt

 

Dahi vada………………………….

Methu vada marinated in mildly spiced yogurt

 

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DINNERS TANDOORI DISHES

 

Includes tandoori items are cooked on skewers inClay oven with a blend of spices and herbs

 

A la carte

Tandoori items served with plain nan

 

Thali dinner

One main entree listed below, vegetable curry of the day, dal, sambar (soup), raita, rice, plain nan, papadam, & dessert of the day

 

TANDOORI CHICKEN

A la carte…………………………...

 

Thali dinner………….………………

Half a chicken marinated in yogurt

With special herbs & spices

 

TANDOORI CHICKEN TIKKA KABAB

A la carte………………….………..

 

Thali dinner…………………………

Boneless chicken marinated in yogurt

With herbs & spices

 

TANDOORI BOTI KABAB

A la carte…………………………..

 

Thali dinner………………...………

Boneless lamb marinated in yogurt,

Herbs & spices

 

TANDOORI SEEKH KABAB

A la carte…………………………..

 

Thali dinner…………………………

Ground lamb mixed with herbs & spices

And cooked on skewers

 

TANDOORI SHRIMP

A la carte……………………….…

 

Thali dinner……………………..…

jumbo shrimp cooked on skewers

 

TANDOORI MIXED GRILL

A la carte……………………….…

 

Thali dinner…………………………

A combination of all the above tandoori dishes

 

TANDOORI FISH TIKKA

A la carte……………………….…

 

Thali dinner…………………………

Fillet of halibut marinated in special

Spices & herbs cooked on skewers

 

 

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BIRIYANI ENTREES

 

A la carte served with curry

Sauce & raita (yogurt salad)

 

VEGETABLE BIRIYANI

A la carte…………………….…..

 

Thali dinner………………………

Mixed vegetables cooked with

Basmati rice

 

CHICKEN BIRIYANI

A la carte………………………..

 

Thali dinner………………………

Chicken cooked with basmati rice

 

 

LAMB BIRIYANI

A la carte………………………..

 

Thali dinner………………………

Lamb cooked with basmati rice

 

SHRIMP BIRIYANI

A la carte…………………………

 

Thali dinner……………….………

Shrimp cooked with basmati rice

EGG BIRIYANI

A la carte…………………………

 

Thali dinner……………….………

Sliced and Seasoned Eggs Cooked with Basmati Rice

 

CURRY

“curry is not a single spice that grows on a tree, bush or plant. You can buy something yellow in a spice jar labeled “curry” but that is really a blend of spices. The word curry refers to a type of food prepared with a variety of spices and ingredients. It is prepared in cuisines worldwide and no two curries are identical in appearance or taste.”

Only a la carte entrees are avaliable for takeout

 

 

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MADRAS SPECIALTIES

 

Dosas are crepes made with different lentil flours stuffed with vegetable curry, served with sambar & hot & mild sauces

 

Idli sambar…………………….……..

2 pieces: lentil soup with steamed rice

dumplings

 

Vada sambar………………………

2 pieces: lentil soup with deep fried lentil donuts

 

Idli & vada sambar………………..$2.50

1 piece each

 

Plain dosa………………………..….

Made with fermented lentil & rice flour

 

Masala dosa………………...…….

Crepe stuffed with vegetable curry

 

Mysore masala dosa………….....

Dosa smeared with special sauces

 

Onion dosa………………………...

Dosa stuffed with onions & chilies

 

Andhra dosa……………………….

Crepe made with moong bean flour,

With onions & chilies

 

Andhra masala dosa……………..

Crepe made with moong bean flour stuffed with vegetable curry

 

Andhra special dosa……………..

Crepe made with moong bean flour, stuffed with

Upma: a cream of wheat preparation

 

Rava dosa……………………………

Crepe made with cream of wheat & rice flour

 

Rava masala dosa………………..

Crepe made with cream of wheat & rice flour Stuffed with vegetable curry

 

Utappam……………………………

Thick pancake with onions & chilies

 

Swagat south indian combo…..

Masala dosa - with one idli, one urad vada, & sambar

 

 

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