Beaverton

Indian Restaurant Beaverton — Welcome to Swagat

The best Indian restaurant in Beaverton! Our original location has been serving authentic North and South Indian cuisine to the community for over 30 years. Conveniently located on the east side of Highway 217, between Canyon Road (Hwy 8) and the TV Highway (Hwy 10), the Beaverton location is easy to find whether you're coming from downtown Portland, Hillsboro, or anywhere on the Westside.

We are a family-owned restaurant that has become the locals' go-to for rich butter chicken, fresh-baked naan, and flavorful biryani. We use traditional spices and time-tested recipes passed down through generations. Every dish is made with care. Our longtime patrons also know Swagat provides superb service and hospitality, the perfect complements to our delectable fare.

Join us for a quick lunch or a relaxed dinner, or plan a private event at Swagat. Our Beaverton restaurant offers a warm, welcoming space for all occasions.

Dine-In, Takeout & Delivery in Beaverton

We're open for both lunch and dinner. A variety of takeout options are also available. Our Beaverton dining room also has space for private events and group gatherings — just give us a call to check availability.

Catering for Your Next Event

Planning a party, office event, or family gathering? Our catering menu makes it easy to bring authentic Indian flavors to any occasion. Visit our Catering page to build a menu that fits your group.

LOCATION:

4325 SW 109th Ave.
Beaverton, OR 97005
(503) 626-3000 

HOURS:

Lunch: 11:30am-2:30pm

Dinner: 5pm-9pm

for limited sit-down dining, delivery or pick-up

ONLY A LA CART ENTREES ARE AVAILABLE FOR TAKEOUT!

ALL PRICES SUBJECT TO CHANGE BASED ON MARKET AVAILABILITY AND PRICE FLUCTUATION.

CHECK WITH RESTAURANT FOR CURRENT PRICING

 

 

Beaverton Menu

Our original restaurant, serving Beaverton for over 30 years, and home to our widest South Indian selection. Prices are on the menu images above.

Most vegetarian, non-vegetarian, tandoori and biriyani dishes are available as a thali dinner — served with dal curry, sambar, raita, vegetable curry of the day, rice, naan and dessert. À la carte dishes are served with rice.

South Indian — Dosas, Idli & Vada

  • Plain Dosa — fermented lentil and rice flour crepe served with lentil soup
  • Masala Dosa — fermented lentil and rice flour crepe stuffed with vegetable curry, served with lentil soup
  • Andhra Dosa — moong bean flour crepe with onion and chillies, served with lentil soup
  • Andhra Masala Dosa — moong bean flour crepe with onion and chillies, stuffed with vegetable curry and served with lentil soup
  • Rava Dosa — cream of wheat and rice flour crepe served with lentil soup
  • Rava Masala Dosa — cream of wheat and rice flour crepe stuffed with vegetable curry, served with lentil soup
  • Mysore Dosa — fermented lentil and rice flour crepe with hot and mild chutneys, served with lentil soup
  • Mysore Masala Dosa — fermented lentil and rice flour crepe with hot and mild chutneys, stuffed with vegetable curry and served with lentil soup
  • Onion Dosa — fermented lentil and rice flour crepe stuffed with onions and chillies
  • Utappam — thick pancake with onions and chillies, served with lentil soup
  • Idli Sambar — two rice dumplings served with lentil soup
  • Vada Sambar — two fried pastries made with urad flour, served with lentil soup
  • Idli & Vada Sambar — one idli and one vada served with lentil soup
  • Swagat South Indian Combo — masala dosa served with one idli, one vada and sambar

Appetizers

Served with hot and mild chutneys.

  • Assorted Vegetable Pakoras — an assortment of the pakoras below, fried in a chickpea based batter
  • Spinach Pakoras
  • Onion Pakoras
  • Potato Pakoras
  • Eggplant Pakoras
  • Hot Chili Pakoras
  • Mild Chili Pakoras
  • Vegetable Samosa — two crispy pastries stuffed with potatoes and green peas
  • Lamb Samosa — two crispy pastries stuffed with lamb and green peas
  • Chicken Pakoras — diced chicken breast pieces battered and fried
  • Chili Chicken — fried boneless chicken sautéed with hot chillies

Vegetarian Dishes

  • Aloo Gobi — potatoes and cauliflower cooked with special spices
  • Vegetable Masala — potatoes and cauliflower cooked with special spices
  • Eggplant Curry — eggplant, onions and tomatoes cooked in mild sauces
  • Dal Curry — lentils made with spinach and tomatoes
  • Chana Masala — garbanzo beans cooked with tomatoes, onions and spices
  • Aloo Mutter — potatoes and peas cooked with mild spices
  • Bhendi Masala — cut okra cooked with onions and tomatoes
  • Malai Kofta — cheese and vegetable patties in a creamy sauce
  • Navratan Koorma — nine kinds of vegetables in a mild creamy sauce
  • Paneer Tikka Masala — housemade cheese cubes in a spiced butter sauce
  • Aloo Saag — potatoes cooked in a creamy spinach sauce
  • Mutter Paneer — green peas and housemade cheese cubes with spices
  • Palak Paneer — housemade cheese cubes in a creamy spinach sauce
  • Vegetable Koorma — mixed vegetables cooked with yogurt and spices

Chicken, Lamb, Goat & Seafood

Halal boneless chicken thigh meat can be substituted on chicken tikka masala, chicken saag and chicken makhani.

  • Chicken Makhani — boneless chicken cooked in a butter sauce
  • Chicken Tikka Masala — boneless chicken tikka cooked in a creamy sauce
  • Chicken Curry — boneless chicken cooked in a mildly spiced sauce
  • Chicken Masala — boneless chicken cooked in a richly spiced sauce
  • Chicken Saag — boneless chicken cooked in spinach and mild spices
  • Chicken Vindaloo — boneless chicken with potatoes cooked in a hot and spicy sauce
  • Ginger Chicken — boneless chicken cooked in a special ginger sauce
  • Egg Curry — two eggs cooked with onions and tomatoes
  • Lamb Curry — boneless lamb cooked in a mild curry sauce
  • Lamb Pasanda — boneless lamb cooked in a mild butter sauce with nuts and spices
  • Lamb Saag — boneless lamb cooked in spinach and mild spices
  • Lamb Vindaloo — boneless lamb with potatoes cooked in a hot and spicy sauce
  • Lamb Karai — boneless lamb with tomatoes, onions, bell peppers and spices
  • Kima Curry — minced lamb and peas cooked with spices
  • Halal Home Style Goat Curry — bone-in goat cooked in a mild curry sauce
  • Shrimp Masala — shrimp cooked in a richly spiced sauce
  • Shrimp Saag — shrimp cooked in spinach and mild spices
  • Shrimp Vindaloo — shrimp with potatoes cooked in a hot and spicy sauce
  • Fish Masala — fish fillet cooked in a spicy tamarind sauce

Tandoori Dishes

Cooked in our special tandoori oven and served on a sizzling platter.

  • Tandoori Chicken — half a chicken marinated in yogurt with special spices
  • Tandoori Chicken Tikka Kabab — boneless chicken marinated in yogurt with herbs and spices
  • Tandoori Boti Kabab — boneless lamb marinated in yogurt with herbs and spices
  • Tandoori Seekh Kabab — ground lamb mixed with herbs and spices
  • Tandoori Shrimp — jumbo shrimp cooked on skewers
  • Tandoori Fish Tikka — salmon fillet marinated in spices and herbs, cooked on skewers
  • Tandoori Mixed Grill — combination of the tandoori dishes above

Biriyani

Rice steamed and baked with Indian spices, served on a bed of meat or vegetables with raita and curry sauce.

  • Vegetable Biriyani — mixed vegetables cooked in basmati rice
  • Egg Biriyani — sliced and seasoned eggs cooked in basmati rice
  • Chicken Biriyani — chicken cooked with spiced basmati rice
  • Lamb Biriyani — lamb cooked with spiced basmati rice
  • Goat Biriyani — goat cooked with spiced basmati rice
  • Shrimp Biriyani — shrimp cooked with spiced basmati rice

Naan & Breads

  • Naan
  • Garlic Naan
  • Onion Naan
  • Aloo Naan — potato stuffed naan
  • Kima Naan — naan stuffed with ground lamb
  • Tandoori Roti — dense whole wheat bread

Ghee can be added to any naan.

Sides

Spiced basmati rice · rice · raita · plain yogurt · sambar · papadum

Desserts

  • Gulab Jamun — fried pastry ball in honey and rosewater syrup
  • Rice Kheer — Indian rice pudding
  • Mango & Fruit Custard — mango and cream pudding

Thali Lunch

Served at lunch, dine-in only. Vegetarian, chicken and goat thali — each a full plate with rice and free refills, naan, raita, salad, pakora, mint chutney and dessert of the day. See the full thali lunch →

Bar

House cocktails — Ginger Drop, Mango Mojito, Mangarita, Cucumber Kamikaze, Cilantro Lime, Verte Chai, Mangotini.

Indian spirits — Amrut single malt, Amrut Fusion, Amrut Peated, Amrut Cask Strength, Old Monk rum, Camikara 8yr rum, Jaan Paan digestif.

Draft — Zoiglhaus Lager, Widmer Hefeweizen, Buoy Pilsner, Breakside IPA.

Indian beer — Kingfisher, Taj Mahal, 1947.

Bottles and cans — The Alchemist Heady Topper, The Alchemist Focal Banger, Wayfinder IPA, Baerlic, Budweiser, Bud Light, Deschutes Black Butte Porter, O'Doul's.

Wine — A to Z Pinot Noir, Padrillos Malbec, Nine Stones Shiraz, Rivarey Tempranillo, house Cab/Merlot, Dr. Loosen Riesling, A to Z Pinot Gris, A to Z Chardonnay, house Sauvignon Blanc, Garbel Prosecco Brut, Segura Viudas Brut.

Non-alcoholic — mango lassi, mango juice, chai, hot tea, iced tea, lemonade, cranberry, Coke, Diet Coke, Sprite.

See menus for all three locations →
 

Our other restaurants

Swagat Hillsboro — 1340 NE Orenco Station Pkwy · (503) 844-3838
Swagat NW Portland — 2074 NW Lovejoy St · (503) 227-4300

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