Hillsboro Menu

By Orenco Station, near the MAX stop, and home to our deepest selection of curries and biriyani. Prices are on the menu images above.

Most vegetarian, non-vegetarian and tandoori dishes are available as a thali dinner — served with dal curry, sambar, raita, vegetable curry of the day, rice, naan and dessert. À la carte dishes are served with rice and naan.

Appetizers

Served with hot and mild chutneys.

• Vegetable Samosa — two crispy pastries stuffed with potatoes and green peas
• Vegetable Pakoras — an assortment of vegetables fried in a chickpea based batter
• Gobi Manchuria — cauliflower sauteed with house-made manchurian sauce
• Masala Papad — two papad with desi masala
• Onion Bhaji — spiced onion fritters
• Lamb Samosa — crispy patties stuffed with lamb and mild spices
• Chicken Pakoras — diced chicken breast pieces battered and fried
• Chili Chicken — fried boneless chicken sautéed with hot chillies
• Chicken Manchuria — fried chicken sauteed with ginger, garlic and house-made manchurian sauce
• Chicken 65 — fried spicy chicken marinated in yogurt

South Indian — Dosas

• Sada Dosa — fermented lentil and rice flour crepe served with lentil soup
• Masala Dosa — fermented lentil and rice flour crepe stuffed with vegetable curry, served with lentil soup
• Onion Dosa — fermented lentil and rice flour crepe stuffed with onions and chillies
• Paneer Dosa — fermented lentil and rice flour crepe stuffed with paneer
• Kara Dosa — fermented lentil and rice flour crepe with chutney powder
• Mysore Dosa — fermented lentil and rice flour crepe with hot and mild chutneys, served with lentil soup
• Mysore Masala Dosa — fermented lentil and rice flour crepe with hot and mild chutneys, stuffed with vegetable curry and served with lentil soup

Vegetarian Dishes

• Aloo Gobi — potatoes and cauliflower cooked with special spices
• Baigan Bharta — roasted eggplant in curry sauce
• Bhendi Masala — cut okra cooked with onions and tomatoes
• Chana Masala — garbanzo beans cooked with tomatoes, onions and spices
• Aloo Mutter — potatoes and peas cooked with mild spices
• Dal Makahani — lentils in a creamy sauce
• Malai Kofta — cheese and vegetable patties in a creamy sauce
• Navratan Koorma — nine kinds of vegetables in a mild creamy sauce
• Mutter Paneer — green peas and housemade cheese cubes with spices
• Palak Paneer — housemade cheese cubes in a creamy spinach sauce
• Sahi Paneer — housemade cheese cubes in a mild butter sauce

Chicken, Lamb, Goat & Seafood

Halal boneless chicken thigh meat can be substituted into any of the chicken dishes.

• Chicken Mughlai Curry (Butter Chicken) — boneless chicken cooked in a mild butter sauce
• Chicken Tikka Masala — boneless chicken tikka cooked in a creamy sauce
• Chicken Saag — boneless chicken cooked in spinach and mild spices
• Chicken Vindaloo — boneless chicken with potatoes cooked in a hot and spicy sauce
• Chicken Kadai — boneless chicken cooked with onions, tomatoes, bell peppers and mild spices
• Chicken Korma — boneless chicken cooked in mild yogurt sauce
• Chicken Jal Frazi — boneless chicken cooked in a spicy sauce with mixed vegetables
• Lamb Mughlai Curry — boneless lamb cooked in a mild butter sauce
• Lamb Tikka Masala — boneless lamb in mild spices
• Lamb Saag — boneless lamb cooked in spinach and mild spices
• Lamb Vindaloo — boneless lamb with potatoes cooked in a hot and spicy sauce
• Lamb Kadai — boneless lamb cooked with onions, tomatoes, bell peppers and mild spices
• Lamb Korma — boneless lamb cooked in a mild yogurt sauce
• Lamb Jal Frazi — boneless lamb in a spicy sauce with mixed vegetables
• Lamb Kima Curry — minced lamb cooked with spices
• Halal Home Style Goat Curry — bone-in goat cooked in a mild curry sauce
• Shrimp Tikka Masala — shrimp cooked in a richly spiced sauce
• Shrimp Saag — shrimp cooked in spinach and mild spices
• Shrimp Kadai — shrimp with onions, tomatoes, bell peppers and mild spices
• Shrimp Jal Frazi — shrimp cooked in a spicy sauce with mixed vegetables
• Shrimp Korma — shrimp cooked in mild yogurt sauce
• Fish Curry — fish fillet cooked in a spicy tamarind sauce

Tandoori Dishes

Cooked in our special tandoori oven and served on a sizzling platter. Please allow 30 minutes.

• Tandoori Chicken — half a chicken marinated in yogurt with special spices
• Tandoori Chicken Tikka Kabab — boneless chicken marinated in yogurt with herbs and spices
• Tandoori Seekh Kabab — ground lamb mixed with herbs and spices
• Tandoori Boti Kabab — boneless lamb marinated in yogurt with herbs and spices
• Tandoori Prawns — jumbo shrimp marinated in spices and herbs
• Tandoori Fish Tikka — salmon fillet marinated in spices and herbs, cooked on skewers

Biriyani

Rice steamed and baked with Indian spices, served on a bed of meat or vegetables.

• Homestyle Hyderabadi Dumm — Chicken — cooked chicken in biriyani rice
• Homestyle Hyderabadi Dumm — Goat — bone-in goat in biriyani rice
• Vegetable Biriyani — mixed vegetables cooked in basmati rice
• Paneer Biriyani — house made cheese with spiced basmati rice
• Chicken Biriyani — chicken cooked with spiced basmati rice
• Chicken 65 Biriyani — spicy chicken 65 with spiced basmati rice
• Lamb Biriyani — lamb cooked with spiced basmati rice
• Kima Biriyani — ground lamb with spiced basmati rice
• Shrimp Biriyani — shrimp cooked with spiced basmati rice

Naan & Breads

• Naan
• Garlic Naan
• Aloo Naan — potato stuffed naan
• Onion Kulcha — naan stuffed with onion
• Kabuli Naan — naan stuffed with dried fruit and nuts
• Tandoori Roti — dense whole wheat bread
• Bread Basket — naan, roti and your choice of garlic, aloo or onion

Ghee can be added to any naan.

Sides

Rice · raita · papad

Desserts

• Gulab Jamun — fried pastry ball in honey and rosewater syrup
• Rice Kheer — Indian rice pudding
• Mango Malai — mango and cream pudding

Thali Lunch

Served at lunch, dine-in only. Vegetarian, chicken and goat thali — each a full plate with rice and free refills, naan, raita, salad, pakora, mint chutney and dessert of the day. See the full thali lunch →

Bar

House cocktails — Mangarita, Cucumber Kamikaze, Cilantro Lime, Mangotini, Guava Martini, and our Lotus Milk: homemade chai, Bacardi 151, Frangelico and Irish cream, made flaming in the tradition of Spanish coffee.

Indian spirits — Amrut single malt, Amrut Fusion, Amrut Peated, Amrut Cask Strength, Old Monk rum, Camikara 8yr rum, Jaan Paan digestif.

Draft — Zoiglhaus Lager, Widmer Hefeweizen, Buoy Pilsner, Breakside IPA.

Indian beer — Kingfisher, Taj Mahal, 1947.

Bottles and cans — The Alchemist Heady Topper, The Alchemist Focal Banger, Wayfinder IPA, Baerlic Helles Lager, Budweiser, Bud Light, Deschutes Black Butte Porter, O'Doul's.

Wine — A to Z Pinot Noir, Padrillos Malbec, Nine Stones Shiraz, Rivarey Tempranillo, house Sauvignon/Merlot, Dr. Loosen Riesling, A to Z Pinot Gris, A to Z Chardonnay, Canyon Road Sauvignon Blanc, Garbel Prosecco Brut, Segura Viudas Brut.

Non-alcoholic — mango lassi, mango juice, chai, hot tea, iced tea, lemonade, cranberry, Coke, Diet Coke, Sprite.

See menus for all three locations →

Our other restaurants

Swagat Beaverton — 4325 SW 109th Ave · (503) 626-3000
Swagat NW Portland — 2074 NW Lovejoy St · (503) 227-4300